Oil & Wine

WINE AND OLIVE OIL IN THE VILLA

Tuscan bottles, ready in the villa.

A villa selection built around Tuscany, Montecarlo, local character and simple conviviality.

Recommended wines and olive oil.

Red wines

Tuscan reds from Montecarlo, Montalcino and beyond: easy villa bottles, dinner wines and a few more serious labels.

Templare
Structured Tuscan red with darker fruit, spice and a more serious dinner profile.
Serve at16–18°C
Pairs withbistecca alla fiorentina, grilled lamb, aged pecorino
€45
Brunello Bartoli Giusti
Brunello from Montalcino: layered Sangiovese, long finish, built for slower dinners.
Serve at18°C
Pairs withpappardelle al cinghiale, roast beef, aged pecorino
€35
Nobile di Montepulciano Antico Colle
Nobile di Montepulciano with savoury depth, polish and classic Tuscan balance.
Serve at17–18°C
Pairs withduck ragĂą, roast veal, mature cheeses
€22
Rosso di Montalcino
Younger Montalcino Sangiovese, more immediate and flexible than Brunello.
Serve at16–18°C
Pairs withlasagna, pork ragĂą, roast chicken
€15
Locale Montecarlo Rosso
Local red from the Lucca–Montecarlo area, easy to enjoy yet properly Tuscan.
Serve at16–17°C
Pairs withsalumi boards, grilled sausages, pasta al pomodoro
€12
Chianti G. Nero Montecchio
More structured Chianti with bright cherry fruit, herbs and Tuscan freshness.
Serve at16–18°C
Pairs withbistecca, ribollita, tomato ragĂą
€13
Chianti Fortezza
Straight, comfortable Chianti for the everyday villa table.
Serve at16°C
Pairs withpici al sugo, cured meats, grilled vegetables
€10

White wines

Fresh whites for aperitivo, lunch and lighter dinners, from clean everyday bottles to more refined choices.

Maya — Trebbiano Bianco
Trebbiano with a more refined profile, fresh yet quietly distinctive.
Serve at8–10°C
Pairs withcrostini, shellfish, fresh pecorino
€45
Chardonnay Poggio
Rounder white with gentle fruit and enough body for the table.
Serve at10–12°C
Pairs withroast chicken, mushroom risotto, soft cheeses
€15
Vermentino Elisa
Crisp Vermentino with citrus, herbs and a cleaner coastal feel.
Serve at9–11°C
Pairs withgrilled prawns, sea bass, herb vegetables
€15
Pinot Grigio Magnolia
Light, clean Pinot Grigio for warm afternoons and simple meals.
Serve at8–10°C
Pairs withantipasti, summer salads, zucchini tart
€15
Montecarlo Bianco
Montecarlo Bianco for aperitivo or lunch, balanced between freshness and softness.
Serve at9–11°C
Pairs withseafood pasta, white meats, ricotta ravioli
€12

Sparkling

Franciacorta and sparkling labels for arrival night, celebrations and aperitivo by the pool.

Montina Satèn Franciacorta Magnum
Franciacorta Satèn in magnum: silky mousse, elegant pressure, made for celebration.
Serve at8–10°C
Pairs withraw fish, fried courgette flowers, Parmigiano
€55
Montina Satèn Franciacorta
Franciacorta Satèn with a softer, creamier profile and refined finish.
Serve at8–10°C
Pairs withaperitivo, shellfish, elegant starters
€35
Prosecco DOCG Casa Farive
DOCG sparkling bottle with floral lift and fresh fruit, ideal to start lightly.
Serve at6–8°C
Pairs withprosciutto, canapés, fruit-led aperitivo
€16
Millesimato Sirenè
Easy sparkling bottle with bright fruit and a simple festive mood.
Serve at6–8°C
Pairs withaperitivo snacks, focaccia, light starters
€10

Extra virgin olive oil

Local extra virgin olive oil, selected for simple Tuscan food and for the everyday villa table.

Extra Virgin Olive Oil 0.250 L
Small format, perfect for tasting a bright Tuscan oil at the table.
Serve at18–22°C
Pairs withwarm bread, tomatoes, bruschetta
€8
Extra Virgin Olive Oil 0.500 L
Comfortable size for salads, vegetables and simple Tuscan meals.
Serve at18–22°C
Pairs withsalads, grilled vegetables, bean soups
€13
Extra Virgin Olive Oil 1.000 L
Best for families and longer stays, both for finishing and everyday cooking.
Serve at18–22°C
Pairs withfamily cooking, roast vegetables, everyday table
€23

Special selections

Dessert wines, distinctive curiosities and selected Tuscan reds for guests who want something more unusual.

Giulio F.56 UnderWaterWine
Metodo Classico aged underwater, chosen more for curiosity and conversation.
Serve at8–10°C
Pairs withoysters, tartare, statement aperitivo
€149
Vin Santo del Chianti
Classic Tuscan dessert wine, slow, amber and made for the end of the meal.
Serve at12–14°C
Pairs withcantucci, blue cheese, dried-fruit tart
€29
Il Santo della Fortezza
Softer sweet Tuscan bottle, gentle and easy after dinner.
Serve at12–14°C
Pairs withalmond biscuits, tart, aged cheese
€12
Case Torri Sangiovese Toscana
Polished Sangiovese Toscana with good balance and excellent value.
Serve at16–18°C
Pairs withtagliatelle al ragĂą, charcuterie, semi-aged cheeses
€14
Chianti Riserva La Fortezza
Classical Chianti Riserva profile with more depth and savoury grip.
Serve at17–18°C
Pairs withbraised beef, pappardelle al cinghiale, hard cheese
€12

Super Tuscan & iconic labels

Sassicaia, Ornellaia, Masseto, Tignanello and Solaia are handled one by one: vintage, source and final price are checked before purchase.

Sassicaia
Bolgheri icon built on Cabernet Sauvignon, refined, herbal and long.
Serve at18°C
Pairs withroast lamb, filet, porcini, aged cheese
On request
Ornellaia
Layered Bolgheri Super Tuscan with dark fruit, cedar and polished structure.
Serve at18°C
Pairs withbraised beef, game, truffle dishes
On request
Masseto
Merlot from Bolgheri, opulent yet precise, among Tuscany’s most coveted names.
Serve at18°C
Pairs withfilet, roast duck, mushroom or truffle dishes
On request
Tignanello
Historic Antinori wine where Sangiovese meets Cabernet depth and freshness.
Serve at18°C
Pairs withbistecca, roast lamb, aged pecorino
On request
Solaia
Cabernet-led Antinori icon, intense, sculpted and suited to a serious dinner.
Serve at18°C
Pairs withvenison, dry-aged beef, truffle dinner
On request

Ordering notes.

Minimum order

Usually 3 labels. For 1 or 2 important labels, service may still be possible.

Larger selections

From 5 labels onward, more favourable conditions may be arranged.

Iconic labels

Rare and premium names are available by request, subject to vintage and availability.

Contact Filippo

Request the selection.

Send the villa name, the stay dates and what you would like on the table. Availability, vintage and final price are confirmed before purchase.

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